The mornings and evenings are now quite chilly.
However, plants in the greenhouse are full of energy.

Although it is so cold outside, papayas started to turn yellow.

We picked two yellow papayas this time.
There are more unripe papayas, too.

We placed the ripe papayas cut side up on a plate. What an amazing gold color!
They looked too good to eat, but we ate them with many thanks.
The fully-ripened papayas tasted so good and sweet.