
FPP is made from non-genetically modified carica papayas grown on our company contract farm in
Hawaii. The papayas are selected by our highlytrained staff.
FPP contains no additives or preservatives and produced from only 100% natural materials under strict quality control at our factory in Japan using specialized fermentation technology.
Please enjoy the blessings of nature by taking FPP, we place utmost importance on food safety.
FPP enjoys an excellent international reputation, having been studied and approved by European, American and Asian doctors, among others.
FPP is produced under strict quality control at our factory in Japan which received ISO9001:2000 (the international quality standard) and ISO14001:2004(the international environmental standard) certification. Moreover, our factory was among the first to receive ISO 22000:2005 (the international food safety standard ) certification. The quality level of FPP is shown by our quality level management system which guarantees safety for the ingredients, the manufacturing process, quality control, and the natural environment.



Osato Laboratory, Inc.
plant certified with ISO 9001:2000,ISO 14001:2004,ISO22000:2005
(certification authority:JAB)
The ISO 22000 international standard specifies the requirements for a food safety management system. Osato laboratory, Inc. has strict standards for food safety covering all the procedures, including purchase of ingredients/materials, manufacturing products and services, etc.
ISO 9001:2000 is quality management systems. The company policy of Osato Laboratory, Inc. is "We manufacture Fermented Papaya Preparation to achieve satisfaction of customers all over the world through consistent products with same high quality. In keeping with this company policy, we are making constant efforts to maintain and improve quality of FPP. All the staff of Osato Laboratory, Inc. conduct internal audits to achieve "same procedures" and make high quality "handmade" product constantly.
ISO 14001 is a standard for environmental management systems. The aim of the standard is to respect all the applicable laws and symbiosis with nature and community. The fundamental principles for environment management of Osato Laboratory, Inc. are "prevention of global warming and effective utilization of limited resources". In keeping with these principles, we aimed to reduce 30 % of reduction electricity usage and achieved it by implementing various measures. Now we are implementing measures to decrease waste for effective utilization of limited resources and seeking for symbiosis with nature and community that will contribute environmental conservation.