OSATO INTERNATIONAL -パパイヤ発酵食品 Immun'Age(イミュナージュ)-

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2014/10/17

Gathering the Chestnuts

We had many chestnuts on the chestnut trees this year again and it's time to gather them.

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We mashed the chestnuts and made Japanese sweets called "KURI-KINTON".


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We could taste the mild sweetness of chestnuts.

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Chestnuts trees are still bearing young chestnuts.
We still have many chances to enjoy the taste of autumn.


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