OSATO INTERNATIONAL -パパイヤ発酵食品 Immun'Age(イミュナージュ)-

Greenhouse

2015/05/25

Harvesting the Papayas

The greenhouse in the factory of Osato Laboratory always makes us feel we're at a tropical island. There was a matured papaya on one tree in this greenhouse!

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It was still green on May 8th but it was well matured with a beautiful golden color on May 25th.

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The fruit was growing in a high place so we picked it off carefully.

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This heavy papaya was amazingly soft and was ready to eat.

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This papaya had a sweet smell and had a melty texture.


Thanks to the gift from the papaya tree grew up in the sunlight and our passion.

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