We are near the end of August, but it's still very hot in the Osato Laboratory garden.
It has been subjected to temperature exceeding 35℃, the grapevine looks a little tired.

However, the fruits of the grapes are ripe for the long-waited harvest.

　

We could harvest many big bunches of
Chardonnay and Pinot Noir this year.

Next year, we will start growing types of grapes for wines on a full scale,
backed up by the Ono-town.

We will update the information in due course.

Do you know that the grapes for wine taste good eaten as-is!!!

Each single grape is harvested entirely by hand.

The freshly-picked grapes look so pretty in a basket.
After taking the photo, all the members of Osato Laboratory enjoyed the taste of them.
The Pinot Noir tasted rich and sweet with a bit of accent in it.
The Chardonnay was sweet and mild both in taste and texture.
We were so satisfied with the harvest.