
FPP is Fermented Papaya Preparation developed by Osato Research Institute in Japan.
FPP uses only natural and fine quality ingredients. It is made from nongenetically-modified carica papayas which we buy from contracted farmers in U.S.A.. It is 100 % natural tasty food product made with our unique fermentation technology. You don't need to worry about artificial additives or preservatives.
It is sold under a trade name of FPP in Japan and of Immun'Âge in U.S.A. and Europe.


| Name | Fermented Papaya Preparation | Trade Name | FPP |
|---|---|---|---|
| Ingredient | Dextrose, Carica papaya, Food yeast | Interior content | 1sachet(3g)×30 |
| Energy | 11kcal | Protein | 0.009g |
|---|---|---|---|
| Fat | 0g | Carbohydrate | 2.7g |
| Natrium | 0.0mg | Kalium | 0.5mg |
| (Japan Food Research Laboratories) | |||