
FPP is Fermented Papaya Preparation developed by Osato Research Institute in Japan.
FPP uses only natural and fine quality ingredients. It is made from nongenetically-modified carica papayas which we buy from contracted farmers in U.S.A.. It is 100 % natural tasty food product made with our unique fermentation technology. You don't need to worry about artificial additives or preservatives.
It is sold under a trade name of FPP in Japan and of Immun'Âge in U.S.A. and Europe.
Health Canada

Health Canada evaluated numerous clinical paper of FPP as well as our manufacturing management under ISO9001、14001、22000 and authorized us to make the following health claim as NHP (Natural Health Product).
In Canada, our products have been sold under the name of "Stimul'Ace" at pharmacies across the country since October 12, 2011 as Natural Health Products.
| Name | Fermented Papaya Preparation | Trade Name | FPP |
|---|---|---|---|
| Ingredient | Dextrose, Carica papaya, Food yeast | Interior content | 1sachet(3g)×30 |
| Energy | 11kcal | Protein | 0.009g |
|---|---|---|---|
| Fat | 0g | Carbohydrate | 2.7g |
| Natrium | 0.0mg | Kalium | 0.5mg |
| (Japan Food Research Laboratories) | |||